Blackberry Leaf Tea

Description

Antioxidant-rich, and an approved Commission E herb in Germany, the pleasant-tasting blackberry leaf deserves its place on any top-tier herbal tea list. Blackberry leaves have been found to be a rich source of chlorogenic acid, a compound that has been found to slow the release of glucose into the bloodstream after a meal. With a smooth, earthy taste, and a deep golden hue, incorporating Blackberry Leaf Tea into your daily routines makes living a healthy lifestyle just a bit more delightful.